Traditional Bísaro Ham 24M without Bone – Price per Kilo
€40,00
Traditional smoked ham is the result of a curing period of more than 24 months, in a natural process that gives it a distinct flavor and texture.
€40,00
Traditional smoked ham is the result of a curing period of more than 24 months, in a natural process that gives it a distinct flavor and texture.


| Nutritional Declaration per 100g of product: |
| Energy: 1684 kJ / 406 kcal |
| Lipids: 33.4 g Of which saturated fatty acids: 15.81 |
| Carbohydrates: <1 g Of which sugars: <0,5 g |
| Proteins:25.77 g |
| Salt: 4.41 g |
Avaliações de Clientes
Avaliações
Não existem opiniões ainda.
Avalie o produto