Description: Smoked ham is the result of a curing period of more than 24 months, in a natural process that gives it a distinct flavor and texture.
Ingredients: Bísaro pork leg (91%), salt and preservatives (E-250 and E-252)
Store in a cool and dry place
Quantity: 1 UN – 500GR
Serving suggestion: Serve thinly sliced
Producer: Bísaro – Salsicharia Tradicional
Nutritional declaration per 100g of product:
Energy: 967 kJ / 230 kcal
Lipids: 9.1 g
Of which saturated fatty acids: 3.4 g
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