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Regional sweet of Trás-os-Montes made with flour, eggs and sugar. Famous for its fluffy dough and crispy exterior.
Description: Regional sweet made with flour, eggs and sugar. Famous for its fluffy dough and crispy exterior.
We share the recipe with you!
Supplicas of Bragança
Ingredients: 6 eggs, 500gr of flour, 500gr of sugar
Preparation: Grease 4 trays with margarine and set aside. In a bowl, beat the eggs with the sugar for 15 minutes with an electric mixer, gradually adding the flour. Have spoonfuls of dough, separately and take it to the oven until they are golden. Remove from the oven and decorate to taste.
(Source: www.teleculinaria.pt)
Consumption suggestion: Ideal to be savored
Quantity: Pack of approximately 150 g
| Nutritional Declaration per 100g of product: |
| Energy: 2139kJ/513kcal |
| Lipids: 28g of which saturated: 15g |
| Carbohydrates: 64g of which sugars: 34g |
| Proteins: 5.8g |
| Fiber: 1.9g |
| Salt: 0.21g |
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