Salpicão of Bísaro Pork

Salpicão of Bísaro Pork

5,00

Salpicão is one of the products of excellence produced by Bísaro. Fruit of a breed with unique characteristics, extensive breeding and a selected diet.

Our Salpicão, cured for 5 months, consists exclusively of pieces of Loin. It is a wood-cured sausage and must be consumed raw.

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Description: Salpicão of Bísaro Pork is a sausage made from Bísaro breed pork. Ingredients: Bísaro Pork (93%), salt, sugars (glucose syrup, dextrose and sugar), dextrin, emulsifiers (E-450 and E-451), antioxidants (E-301), paprika, garlic and preservatives ( E-250 and E-252) Vacuum packed Store in a cool and dry place  
Quantity: 1 UN – 200GR ( in average)
Consumption Suggestion: it should be consumed raw, with a good wine from Trás-os-Montes to accompany
Producer: Bísaro- Salsicharia Tradicional

Nutritional declaration per 100g of product:
Energy: 1377kJ/ 331Kcal
Lipids: 23.5g of which saturated: 9.2g
Carbohydrates: 2.2g of which sugars: <0.7g
Proteins: 27.8g
Salt: 4.26g
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O produto, Salpicão of Bísaro Pork pode ser seu por apenas €5,00!
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