Ham 18M without Bone A. Montesinho – Price per Kilo
Ham is one of the products of excellence produced by Bísaro. This results in high quality meat and a perfectly balanced proportion of fat, giving it a marbled appearance with an unmistakable aroma and flavor. Ham is the result of a curing period of more than 18 months, in a natural process that gives it a taste and texture unlike any other.
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